Cooking through Cancer Treatment to Recovery by Lisa A. Price ND & Susan Gins MA MS CN

Author:Lisa A. Price ND & Susan Gins MA MS CN
Language: eng
Format: mobi, epub
Publisher: Demos Health
Published: 2015-02-27T22:00:00+00:00

Directions:

Preheat oven to 400°F

1. Heat ¾ tablespoon olive oil in ovenproof casserole dish over medium heat. Stir in minced garlic and margarine. Cook until garlic is golden or just beginning to brown.

2. Add ½ tablespoon olive oil, shrimp, salt, and pepper.

3. In a small bowl, combine bread crumbs, remaining olive oil, oregano, and basil.

4. Sprinkle lemon juice and then bread crumb mixture over shrimp. Bake for five minutes, until shrimp are pink and crumbs are browning. Serve over gluten-free pasta, rice, or quinoa.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.